For comfort and recuperation, nothing beats a roast. Threw your back out doing yard work? No worries. Shattered a window in your truck? Don’t sweat it. Pierced your kid’s ear with a low flying streamer? That’s okay. A slow-cooked hunk of personally harvested meat is good for whatever ails you. But what to do, Read More
Category: Food and Drink, How-To, STS Bar and Grill Tags: antelope, Caribbean, Cooking, crock pot, cuban food, dern that's tasty, Jim Morison's cookbook, mojo, pot roast, Pronghorn, Recipe, roast, Slow cooker
It’s six o’clock Friday afternoon. Your kid’s been sick all week, your sleep deprived, work-stressed wife has a headache, and supper-time is about to expire with you down 0-3. Time to settle for a box of mac and cheese, and kiss tomorrow morning’s fishing excursion goodbye, right? Not so fast! Go deep with a, Read More
Category: Food and Drink, How-To, STS Bar and Grill Tags: antelope, Caper, faux gourmet, Good Grub, Pasta, Pronghorn, Quick and easy, Recipes, Venison, Wild Game
117 antelope hunt areas, 130 elk hunt areas and 171 deer hunt areas make a jigsaw puzzle of Wyoming. Each species specific area offers multiple license types, features different season dates, and is subject to slightly different permit, equipment, rack-size and access regulations. As a non-disabled, non-veteran, Wyoming resident of adult age, who is younger, Read More
My big game hunting season is two and a half months long. For those keeping score at home, that’s ten weeks afield after pronghorn, elk and deer, and forty-two weeks not. It’s a lopsided ledger that we take for granted; a fact of life, as natural as the birds and bees. But what if, Read More