Moving slowly between junipers and into some large cottonwoods. It wasn’t long before I spotted three does grazing. Fifteen minutes later I was within 75 yards and in position for a comfortable shot.

Chef’s are underrated.  The products of a gifted Chef de Cuisine should, by my estimation, rate right alongside those of lauded musicians, painters, dancers and poets. Maybe they get short shrift because of the transitory nature of their art – it will all eventually, literally, become crap.  That seems unfair to me. But maybe, Read More