The tenderloins were the first to go. The backstraps weren’t far behind. You then spent the rest of the year whittling your way through the sirloins, round steaks, roasts, and burger meat, keeping one eye on the calendar and the other on the inventory. This year you were going to pace it just right. But, Read More

He is not inviting. A bottom dweller, feeding on death and decay in the dark. At first he is only a twitching, tugging, gnawing sensation of menace at the end of some twine. Then, lifted inch by inch, finger over finger into the murky green fringe of surface water light, he materializes as a, Read More

Kirk Billings is one of those guys who just seems to be good at everything and really good at the things he likes best. He’s formerly an elite rock climber (although I wouldn’t doubt his abilities off the couch), who still has his picture on the cover of the local guidebook. He is a, Read More

Mother Nature plays a cruel game of cat and mouse this time of year in the Northern Rockies. After three or four months of sustained cold and dark, she tempts hope with a few deliciously gentle spring days, then bares her claws and swats us back into winter. It can be a frustrating process, Read More

The Talisker 10, from Scotland’s Isle of Skye, has been one of my favorite single malts for quite some time. It has a one of a kind flavor that is complex, slightly smoky, yet extremely smooth. So when I heard of the limited edition Talisker Storm, that was supposed to accentuate all the traits, Read More

When I was a boy, I spent much of each fall and winter in the backseat, driving hither and yon with my parents to assorted sporting events. I went to hundreds of games, all over the country, and each meant the world to me at the time, but today I can’t remember squat about, Read More

It’s cold out there. After a long day in the duck blind your fingers are frozen, your nose is nippy and your cheeks are cherry red. A salad just aint gonna cut it. You need something hot, hearty and wholesome. Step on in to the STS Bar and Grill where the woodstove is cranking, Read More

I’m often asked what is my favorite scotch. My short answer is I don’t have one. One of the best things about scotch is that every batch, not to mention distiller or expression, is different. So while I have a few go to’s in my closet I like to have a variety of styles, Read More

Quarterly I receive a shipment of beer from my father-in-law. This has been going on for nearly ten years. It started with a house warming present meant for his daughter. A care package that, along with some other goodies, included a couple bottles of beer. I drank the beer and sent a thank you, Read More

The old english proverb states that the “Eyes Are the Window to the Soul”. What can you say about looking into someone’s freezer? A quick inventory of mine revealed a few interesting items: One antelope head, that needs to be skinned and made into a european mount before long. Two flats of raspberries, saved for baking, Read More