Friday Classic: Hunt Camp Grub

Chef’s are underrated. The products of a gifted Chef de Cuisine should, by my estimation, rate right alongside those of lauded musicians, painters, dancers and poets. Maybe they get short shrift because of the transitory nature of their art – it will all eventually, literally, become crap.

That seems unfair to me. But maybe the lack of fair credit owes, more reasonably, to the fact that their most inspired creations can never stack-up to the basest of meals, served under the right conditions. It’s not their fault. The backcountry will always provide the best seasoning, and you just can’t find it in the kitchens of Paris.

Hunt Camp Grub

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